Starters
Fresh Baked Cornbread
wukka’s secret georgia recipe served in a cast iron skillet with country ham butter and candied pecan butter – mmmm!
$6.50
Crispy Calamari
crispy calamari with the super sauce selection of remoulade, cocktail, and
buffalo sauces, garnished with lemons and a pile of carrots and celery
$8.95
Pulled Pork Quesadilla
pulled pork and four cheese blend with charred onions and poblano peppers, avocado pico, toasted pumpkin seeds, and guajilo sour cream
$8.50
Potato Nachos
paper thin shaved colorado russets fried crisp with vermont sharp cheddar,
apple wood smoked bacon, and shaved jalapeño
$9.95
Lick Skillet Artichoke Dip
fresh spinach and artichokes, four cheese-white wine sauce, hint of roasted garlic, served with grilled tortillas – makes ya want to lick the skillet
$9.50
Buffalo Chicken Wings
tossed with gracie’s “cry baby” hot sauce (tears are standard) with house buttermilk blue cheese dip – you won’t have to ask for more carrots and celery
$8.95
Peel n Eat Shrimp
beautiful gulf of mexico white hoppers steamed in a spicy coastal style boil, served chilled or hot out of the pot with house cocktail and cajun remoulade
$10.95 1/2 Pound or $19.95 Full Pound
Backyard Burgers
fresh ground, hand-pattied, Certified Angus Beef 1/2 pounders piled high and served with papa’s pickled vegetables and slaw
add a side of shoe string fries for $1.95
add a cup of soup or side salad for $2.95
Gracie’s Burger
This baby’s a showstopper! grilled portobella mushrooms, apple wood bacon, charred onions, peppers, and swiss – it’ll make ya want to cry like a baby!
$11.95
Elk Sausage Burger
Our ½ pound patty laced with smoky elk sausage and topped with sharp cheddar, chili-lime sour cream,and pico de gallo.
$9.95
Buffalo Burger
Ultra lean all-natural colorado buffalo
$8.95
Backyard with Cheese
Vermont cheddar, american, swiss, domestic blue, or goat cheese.
$9.95
Backyard Burger
No tricks here, this is for the burger purist.
$8.95
Hand Tossed Pies
cooked in our stone hearth oven
Grilled Napa Flatbread
Grilled with garlic infused olive oil, blue cheese crumbles, sliced green olives, roasted red peppers, diced tomatoes, field greens over grilled flatbread
$10.95
add grilled chicken 14.95
$10.95
Hawaiian Howler
Red sauce, pineapple, ham, and jalapeños.
$12.95
Game Pie
Red sauce, ground buffalo, elk sausage, and wild mushrooms.
$14.95
Napa
shaved apple, blue cheese, bacon, caramelized onion, and olive oil
$13.95
Margherita
Fresh tomato, four cheese blend, fresh basil, and crushed red pepper.
$11.95
The Whole Farm
Red sauce, country ham, pepperoni, ground beef, sausage, and onions.
$14.95
My Favorite
Red sauce, pepperoni, wild mushrooms, and house cheese blend.
$12.95
Basic Pie
Red sauce and house cheese blend.
$10.95
Four Cheese
Extra virgin olive oil, roasted garlic, mozzarella, provolone, fontina, asiago.
$10.95
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Hot Soups and Cool Greens
Bistro Salad
chopped romaine,sliced bistro tenderloin, diced tomatoes, croutons, thinly sliced red onions, roasted red peppers, blue chesse crumbles and balsamic vinaigrette
$10.95
Mazzola’s Famous
a crisp bowl of greens, tomatoes, pepperoncini, red onion, carrots, green olives, and feta tossed tableside with lemon-garlic vinaigrette
$8.95
Chef’s salad
crisp greens with apple wood smoked bacon, grilled chicken, hard boiled egg, avocado, tomatoes, tobacco onions, and blue cheese-balsamic dressing
$10.95
Wild Mountain Salad
wild greens, fresh berries, goat cheese, candied pecans, citrus basil vinaigrette,
and toasted sunflower seeds
$9.95
Caesar
crisp romaine, white anchovy caesar dressing, grated romano, and garlic croutons - with grilled chicken 12.95 with grilled shrimp 14.95
$8.95
Southwest Salad
crisp greens tossed with spicy roast chicken, sweet corn, black beans, tomatoes, onions, white cheddar cheese, pumpkin seeds, and chipotle lime vinaigrette
$10.95
Tomato Bisque
creamy tomato basil soup with mini grilled cheese sandwiches
$7.95
House Specialties
Add a Mazzola’s famous salad, caesar salad or cup of soup for $3.95.
Seafood Risotto
aborio rice slow stirred to perfection with shrimp, clams, scallops ,tarragon grape tomatoes, and spinich
$23.95
Snapper
served over a bed of black beans and rice with chili lime sour cream and house grilled tortillas
$21.95
Surf ’N’ Turf
Add four char-grilled gulf shrimp to one of our choice steaks.
$6.00
Bistro Tenderloin
char-grilled any way you like with our roasted garlic mashed potatoes,
southwest succotash, monterey pepper jack cheese, and fire roasted red pepper cream sauce
$23.95
Rib Eye Steak
14 ounces, center cut River Ranches beef, extreme marbling with Rex's steak butter and roasted garlic mashed potatoes
$34.95
New York Strip Steak
14 ounces, center cut River Ranches beef, lean and flavorful with rex's steak butter and roasted garlic mashed potatoes.
$34.95
Key West 10
whole roasted chicken, sunny island spiced with mango pineapple gastrique
and served with roasted garlic mashed potatoes
$18.95
Ruby Trout
nestled on sauteed wild mushrooms, asaparagus, and salsify with a lemon burre blanc
$20.95
Cheddar Mac
Our famous vermont cheddar cheese-n-mac, skillet baked bubbly with smoked bacon, sliced tomatoes, and happy crumbs
$12.95
add shrimp 18.95
$18.95
Chicken Fried Chicken
Boneless breast marinated in buttermilk and “cry baby” hot sauce, pan fried with vermont sharp cheddar cheese-n-mac and natural giblet gravy.
$16.95
On The Side
Rex’s seasonal cole slaw
Lemon pepper green beans
Shoe string fries
Fresh creamed spinach
Roasted garlic mashed potatoes
Cous cous
Vermont cheddar mac
Steamed broccoli, garlic butter
All sides are
$3.95
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