Starters
Carpaccio
seared and shaved local beef with chopped egg, capers, red onion, whole grain mustard creme fraiche and warm baguette
$8.95
Fresh Baked Cornbread
wukka’s secret georgia recipe served in a cast iron skillet with country ham butter and candied pecan butter – mmmm!
$6.50
Crispy Calamari
crispy calamari with the super sauce selection of remoulade, cocktail, and
buffalo sauces, garnished with lemons and a pile of carrots and celery
$8.95
Pulled Pork Quesadilla
pulled pork and four cheese blend with charred onions and poblano peppers, avocado pico, toasted pumpkin seeds, and guajilo sour cream
$8.50
Potato Nachos
paper thin shaved colorado russets fried crisp with vermont sharp cheddar,
apple wood smoked bacon, and shaved jalapeño
$9.95
Buffalo Chicken Wings
Get'em the way you Want'em: tossed with your choice of Rexs Cry Baby sauce or dry rub, served with house buttermilk blue cheese dip, celery and carrots.
$8.95
Peel n Eat Shrimp
beautiful gulf of mexico white hoppers steamed in a spicy coastal style boil, served chilled or hot out of the pot with house cocktail and cajun remoulade
$10.95 1/2 Pound or $19.95 Full Pound
Backyard Burgers
fresh ground, hand pattied, local River Ranches Beef - 1/2 pounders piled high and served with papa’s pickles and slaw
add a side of shoe string fries for $1.95
add a cup of soup or side salad for $3.95
Notaburger
house made bean patty griddled and topped with Laura Chenel goats milk cheese, lettuce, tomato, and onion with Joe's Magic Pepper aioli
add a roasted portobello mushroom to make this sandwich a vegetarian's dream for $3.00
$8.95
Gracie’s Burger
This baby’s a showstopper! grilled portobella mushrooms, apple wood bacon, charred onions, peppers, and swiss – it’ll make ya want to cry like a baby!
$11.95
Elk Sausage Burger
Our ½ pound patty laced with smoky elk sausage and topped with sharp cheddar, chili-lime sour cream,and pico de gallo.
$9.95
Buffalo Burger
Ultra lean all-natural colorado buffalo
$8.95
Backyard with Cheese
Vermont cheddar, american, swiss, domestic blue, or goat cheese.
$9.95
Backyard Burger
No tricks here, this is for the burger purist.
$8.95
Hand Tossed Pies
cooked in our stone hearth oven
My Favorite
red sauce, four cheese blend, mushrooms and pepperoni
$12.95
Grilled Sonoma Flatbread
Grilled with garlic infused olive oil, blue cheese crumbles, sliced green olives, roasted red peppers, diced tomatoes, field greens over grilled flatbread
$10.95
add grilled chicken 14.95
$10.95
Hawaiian Howler
Red sauce, pineapple, ham, and jalapeños.
$12.95
Margherita
Fresh tomato, four cheese blend, fresh basil, and crushed red pepper.
$11.95
The Whole Farm
Red sauce, country ham, pepperoni, ground beef, sausage, and onions.
$14.95
Basic Pie
Red sauce and house cheese blend.10.95
Extra Toppings...
Sausage...Pepperoni...Ground Beef...Country Ham...Grilled Chicken...Pesto Sauce...Onions...Pineapple...Sweet Peppers...Jalapenos...Spinach...Mushrooms...Fresh Tomatoes...Feta...
Each Topping..
$1.50
Four Cheese
Extra virgin olive oil, roasted garlic, mozzarella, provolone, fontina, asiago.
$10.95
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Hot Soups and Cool Greens
Rodeo Crunch
crisp greens, corn, black beans, diced sweet pepper, avocado, cheddar, roma tomato, grilled tortillas, BBQ pulled short-rib with cilantro-lime vinaigrette
$10.95
Rexola's
tomato, red onion, feta cheese, manzanella olives, pepperoncini, crisp greens, and lemon garlic vinaigrette
$8.95
Chef’s salad
crisp greens with apple wood smoked bacon, grilled chicken, hard boiled egg, avocado, tomatoes, tobacco onions, and blue cheese dressing
$10.95
Very Berry
seasonal berries, baby spinach, candied pecans and goat cheese crumbles tossed with citrus poppy seed vinaigrette
$9.95
Caesar
crisp romaine, white anchovy caesar dressing, grated romano, and garlic croutons - with grilled chicken 12.95 with grilled shrimp 14.95
$8.95
Tomato Bisque
creamy tomato basil soup with mini grilled cheese sandwiches
$7.95
House Specialties
Add a Mazzola’s famous salad, caesar salad or cup of soup for $3.95.
Mahi Mahi Tacos
Spicy Mahi Mahi wrapped in four tortillas with shredded lettuce, guacamole, pico de gallo and chili lime sour cream
$12.95
Filet Mignon
6 oz hand cut USDA choice beef tenderloin with Rex's steak butter, garlic mashed potatoes and choice of side...
$19.95
Wok-It-Out
lo mein noodles stir fried with fresh vegetables, tofu, shoots, and teriyaki coconut sauce..14.95
add shrimp or shaved locally raised beef
$20.95
Rib Eye Steak
12 ounces, center cut beef, extreme marbling with Rex's steak butter and roasted garlic mashed potatoes and choice of side
$24.95
Simply Salmon
skillet roasted Norwegian salmon with creme fresh mashed potatoes, fresh broccoli and tomato basil fondue
$19.95
Cheddar Mac
Our famous vermont cheddar cheese-n-mac, skillet baked bubbly with smoked bacon, sliced tomatoes, and happy crumbs
$12.95
add shrimp
$18.95
Chicken Fried Chicken
Boneless breast marinated in buttermilk and “cry baby” hot sauce, pan fried with vermont sharp cheddar cheese-n-mac and natural giblet gravy.
$16.95
On The Side
Rex’s seasonal cole slaw
Lemon pepper green beans
Shoe string fries
Roasted garlic mashed potatoes
Vermont cheddar mac
Steamed broccoli, garlic butter
All sides are
$3.95
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